Mietta's

Mietta at Mietta's in 1995 shortly before the restaurnat closed

Mietta in the restaurant in 1995

Gardy's Recipe Box

pastry shell

Lining a flan pan with pastry

Plain Scones
Log Cake or Queen Cakes
Chocolate Pudding
Sponge Sandwich
Short Pie Crust
Queen Of Tarts

Mietta's Recipes

Making pasta dough

Four hands make light work - preparing pasta dough forthe restaurant

Le Poirat (Pear Tart)
Les Abricots Trianon
Torta Di Noci
Veal Sofrito
Aioli Garni
Aioli A La Grecque

Mietta's Books

Bruno Loubet

Chef, Bruno Loubet at work

Food and Italians in Australia
Bagna Cauda
Baked Fennel with Parmesan Crust
Bruschetta
Caponata - Eggplant Appetiser
Eggplant and Goat's Cheese "Lasagna" with Ligurian Olives, Basil and Red Peppers

©Mietta's 2023